Zingy chocolate ganache flavoured with fresh limes, decorated with a green swirly pattern. Great Taste 2014 Award Winner.

A white chocolate shell filled with roasted hazelnuts, a dash of caramel and a touch of sea salt

Soft, rich caramel with a hint of sea salt within a dark chocolate shell, dusted with gold

Milk chocolate ganache infused with earl grey tea, decorated with an exotic pattern

Dark chocolate shell swirled with blue cocoa butter, and filled with a slightly salty peanut butter praline

Dark chocolate ganache infused with ginger and a dash of ginger liqueur, wrapped in a milk chocolate shell and topped with crystallised ginger

Pink speckled fruity dark chocolate shell, filled with raspberries and freshly ground black pepper

Sesame praline blended with milk chocolate and Scottish heather honey, draped in dark chocolate and topped with toasted sesame seeds

A dark ganache infused with lemongrass, dipped in dark chocolate and decorated with yellow speckles

A premium jasmine tea-infused ganache, enrobed by hand in dark chocolate, decorated with a pale green swirl

A caramelised white chocolate ganache blended with white shiro miso, dipped in white chocolate

Dark chocolate ganache made with homemade ruby grapefruit marmalade, decorated with orange zest crumbs

Muscovado fudge infused with real vanilla beans, dipped in dark chocolate and decorated with a wave

Doubly crunchy peanut praline, with pieces of peanut and feuilletine wafer, enrobed in milk chocolate, garnished with sea salt

A soft caramel infused with tonka beans, reminiscent of bitter almond and vanilla, within a milk chocolate shell

A soft caramel infused with sweet green cardamom and smoky black cardamom, within a milk chocolate shell

Dark chocolate ganache infused with lavender, decorated with a lavender bud

White chocolate ganache infused with dried elderflowers, with a more savoury flavour than fresh elderflowers

A French-style vegetarian fruit jelly made with tangy clementine puree, enrobed in a fruity Madagascan dark chocolate

A slightly salted soft caramel, infused with freshly grated nutmeg, nestled in a dark milk chocolate shell

Dark chocolate hen, painted by hand and filled with freeze-dried banana pieces

Milk chocolate egg, painted by hand and filled with a malted milk ganache and wafer pieces

Cute handpainted milk chocolate chicken filled with tiny pieces of honeycomb

Handpainted dark chocolate egg, filled with a milk chocolate speculoos (spiced Belgian biscuit) ganache

Lemon zest-infused cream is blended with creamy white chocolate, dipped in milk chocolate and sprinkled with lemon zest.

A dark chocolate shell is filled with a creamy, rich, not-very-sweet milk chocolate coffee ganache

Chocolate mice in dark and white chocolate, filled with a creamy dark-milk chocolate ganache

A soft caramel delicately spiced with cinnamon, cloves, ginger, cardamom and fennel, housed within a milk chocolate shell

A dark chocolate shell, filled with a milk chocolate ganache, blended with fresh quinces

Inside this cocoa pod shell hides a soft centre made from morello cherries, with a touch of Amaretto to enhance the flavour

This liquid caramel is sweet and tangy, infused with fresh passionfruits, within a fruity dark shell

Smooth milk chocolate ganache infused with smoky, earthy black cardamom and a hint of cayenne pepper, enrobed in dark chocolate

Adorable chicken, painted by hand and cast in solid rich dark chocolate

Adorable chicken, painted by hand and cast in solid creamy milk chocolate

Malted milk chocolate ganache, within a handpainted milk chocolate egg shell

A soft lemon-infused caramel encased within a crisp dark chocolate egg shell

A dairy-free, melty and slightly chewy vegan caramel enrobed in rich, dark chocolate

A sweet, pink-striped white chocolate shell is balanced with a tangy dark chocolate raspberry ganache

Silky-smooth caramelised pumpkin ganache subtly spiced with nutmeg, cinnamon and ginger, within a gold-burnished milk chocolate shell

A cherry pate de fruit (much like a set jam), hand-dipped in a fruity dark chocolate and decorated with tangy raspberry powder

Sweet and creamy fudge, flavoured with real vanilla beans and dark muscovado sugar

Not-too-sweet white chocolate truffle, flavoured with real vanilla beans

Raspberry pate de fruit (French-style fruit puree confection), rolled simply in sugar (‘naked’)

Caramelised, roasted almond slices mixed with milk chocolate and a touch of sea salt