30g brown sugar
2 tbsp best quality cocoa powder
1 tsp malt syrup (optional)
Makes 2 large glasses.
Whizz all ingredients with a hand blender.
Part of the beauty of this recipe is that it’s so easy to adapt to your taste. Add a sprinkle of cinnamon if you like, replace some of the sugar for homemade cardamom syrup, add a scoop of peanut butter ice cream, use whatever kind of milk you like (dairy, coconut, almond, soya)… and it only takes a couple of minutes.