Steph's Blog

Toasted coconut and white chocolate truffles

If you like coconut, you will love these. Made from white chocolate, coconut milk, toasted dessicated coconut and honey, these sweet treats are rounded off with a thin coating of dark chocolate to balance the sweetness of the centre. They are a little chewy and remind me of a Bounty bar.


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4 comments on “Toasted coconut and white chocolate truffles

  1. Hey Steph,

    Great meeting you yesterday at the Barclays course. These look delicious and you should have brought some to the course – it would have made it soooo much better. 🙂 We’ll be in touch when our classes start and maybe you’ll design a BARREtoned truffle for our opening once we have our logo.

    All the best!

    PS: Of course you were right about the British library, so I’ll go there next time with a council tax bill. 😉

    • Hi Esther,

      It was lovely meeting you and I can’t wait to try out your classes, they sound great 🙂 I need to do some proper exercise, especially with all this chocolate I’ve been devouring! Thanks for your kind words and I would love to design a BARREtoned truffle for your opening! Exciting times all round. Looking forward to it 🙂


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