I think Spring is my favourite time of year. It’s full of a welcome warmth, sunshine and pretty new things like flowers. And fresh chocolates.
We’ve been busy here dreaming up new confections for you to celebrate Spring and Easter this year.
Malted milk egg
A 40% milk chocolate mini egg, painted by hand with Kokopelli’s signature turquoise-coloured cocoa butter, and filled with a malted milk ganache and wafer pieces
Dark banana hen
A gorgeous little dark chocolate hen, painted by hand and flecked with cocoa butter, filled with freeze-dried banana pieces
Almond rocher ‘nest’
Caramelised, roasted almond slices mixed with milk chocolate and a touch of sea salt
A cute handpainted milk chocolate chicken filled with tiny pieces of honeycomb
A handpainted dark chocolate mini egg, filled with a milk chocolate speculoos ganache (speculoos are spiced Belgian biscuits – very Eastery and very delicious)
The Easter Collection is available from our online shop now – and very much limited edition, so place your order soon!
We have gone all out and also made some ‘fried eggs’ for those with a sweet tooth – the yolk is filled with a lemon fondant. Also available on the shop here.
And finally, we’re doing Easter eggs again this year, in dark, milk and white chocolate, all hand-decorated with splashes of coloured cocoa butter. These eggs are available for collection only (please get in touch to arrange).