Steph's Blog

Festive stalls and a bit of press

So, Easter is now over! It was a busy period, making lots of large handpainted Easter eggs (each one a little different, each one with it’s own quirks), mini eggs and mini chickens. Preparing for Easter trading is a lot of work – imagine hand-making and packaging thousands of chocolates in just a week or two!


We spent an extremely cold three days at The Chocolate Festival, braving the wind, rain, snow and sub-zero temperatures. It was actually colder than the December Festival! Luckily there were lots of lovely people there to meet or catch up with, and lots of top notch chocolate to keep us going (especially the delicious, rich hot chocolate from Jaz and Jul’s, with their melt-in-the-mouth vegan marshmallows).

One lovely lady who had enjoyed chocolates from us before said she uses her Kokopelli’s box to keep her earrings in – I adored that!

Quite a few food bloggers came along and wrote some very nice things about us. You can read them at Where The Wild Things Are, savannahsunset, Dining Belles and Chocolate Couverture.

We also ran an Easter chocolate stall in a swanky office in the City of London (thanks to Anna for helping out). This was a very civilised affair, nice and warm indoors without having to worry about products and signs flying away in the wind! I always like talking to new customers about our chocolate and telling Kokopelli’s story. Our handpainted Easter eggs went down very well.
As much as I enjoyed the Easter rush, it’s nice now to have some time for planning, reflection and product development.

We also have a lot of workshops booked in for the summer so this will be a good change of pace for a few months.

Finally, we had our first piece of newspaper press last week – exciting! (Click to enlarge.)

 
 

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