We have been busy in the kitchen lately, squeezing our creative juices to bring you a whole slew of new chocolate flavours. Mixing, blending, whisking, zesting, testing and tasting our way through many recipes to bring you this ultimate collection for Spring/Summer 2015.
It would be my pleasure to introduce them to you.
Muscovado Vanilla Fudge
Draped in dark chocolate and decorated with a wave, this fudge is made with deep, dark muscovado sugar and real vanilla beans. It’s forgivingly soft but has a little grit for you to get your teeth into.
Dark chocolate ganache infused with premium jasmine tea, and dipped in dark chocolate. A pale green swirl on the top finishes the piece.
A dark ganache infused with the fresh, bright flavour of lemongrass. It is dipped in dark chocolate and decorated with yellow cocoa butter speckles.
This ganache is something special – made using caramelised white chocolate and white shiro miso, it brings a little ‘umami’ to the collection. It’s salty and sweet and caramelly all at once. It’s dipped in a not-very-sweet white chocolate and decorated with a snakeskin pattern lightly brushed with golden lustre.
This ganache is made from dark chocolate and our very own homemade ruby grapefruit marmalade. There are tiny slivers of peel hidden inside for texture variation. It is dipped by hand in dark Madagascan chocolate and decorated with orange zest crumbs.
Doubly crunchy, this peanut praline benefits from pieces of roasted peanut and crispy feuilletine wafers. It is enrobed in milk chocolate and garnished with Maldon sea salt for good measure.
You can get your hands on a box containing these very limited edition chocolates here. Enjoy!