The holiday season is almost upon us – I can feel the first excitement and chill of it in the air. Lots of preparations are happening behind the scenes at Kokopelli’s. We have beautiful new boxes, new menus on the way, new seasonal chocolates, and lots of website development work going on – online shopping is now closer than ever!
I’m also excited to announce that Kokopelli’s will have a stall at The Chocolate Festival next weekend – from Friday 7th – Sunday 9th December. It’s at the Southbank Centre and it would be great if you popped by to say hello. It’s a really fantastic event showcasing the country’s top chocolatiers.
So without further ado, I introduce to you our winter specials:
Chai spiced caramels
A soft caramel delicately spiced with cinnamon, cloves, ginger, cardamom and fennel. Housed within a milk chocolate shell decorated with festive purple glitter and a touch of gold lustre.
Dark chocolate gem-shaped shell, striped with quince-coloured cocoa butter. Filled with a milk chocolate ganache, blended with quince puree, my favourite winter fruit with a wonderful perfume.
Pictures of our new boxes, menus and market stall banner to follow…